Position: Sushi Cook Part-Time
About: InterContinental Hotels & Resorts, as the world’s first and most global luxury hotel brand, has been pioneering international travel since the 1940s. The brand is passionate about sharing renowned international expertise and cultural wisdom in impressive settings, with a focus on being genuine ambassadors of the InterContinental brand.
Requirements: High school diploma or equivalent; experience in a kitchen environment preferred; ability to lift, push, and pull objects up to 50lbs (23 kg); literacy in reading, writing, and basic math; flexibility to work night, weekend, and holiday shifts; compliance with local laws on food handling and alcohol service; fluency in the local language
Benefits: employee discount on food and beverages, 401(k) retirement plan, flexible work schedule conducive to work-life balance, health insurance, dental insurance, paid time off
