Position: SUSHI COOK FOR TIKI TAKA (ON-CALL)
About: Connect to the heart of the West and embrace the captivating optimism of the Sonoran Desert at Grand Hyatt Scottsdale Resort. The richly appointed property and sophisticated architectural designs inspired by Frank Lloyd Wright, reflect the romance of the American Southwest. Our magnificently designed property and artistic architectural features amplify dramatic mountain views, inspire connections to water, and reveal enticing botanical interactions. Captivating amenities and six elevated dining experiences, led by celebrity chef Richard Blais, echo the region’s variety and rich heritage, beckoning travelers to deeply connect with the illuminating essence of our surroundings.
Requirements: Good communication skills; 3 years of previous line experience preferred; Culinary degree or related hotel experience is preferred; Candidates should be able to perform all basic and intermediate cooking skills; Able to work multiple stations in the kitchen; Requires moderate supervision and training; Must be able to stand for long periods of time; Must have open availability including mornings, afternoons, evenings, and weekends & holidays; Must have a valid Food Handlers License
Benefits: Opportunities to work around the world with Hyatt Hotels and Resorts, Discounted & Complimentary Hotel Room Nights, Enjoy free employee meals in our employee dining hall, Free covered parking, Medical, Dental, and Vision Insurance (Full-time colleagues), Retirement savings plan, Excellent training and professional development, Tuition/Wellness reimbursement, up to $1,000 a year!, Employee Stock Purchase plan, Discounts at various retailers – Apple, AT&T, Verizon, Headspace, and many more
