Position: SUSHI COOK FOR TIKI TAKA
About: Set amidst flowering cactus and framed against the majestic McDowell Mountains, Grand Hyatt Scottsdale Resort features 493 rooms and suites with balconies and terraces offering breathtaking sunsets, mountain, or golf course views. The property offers a state-of-the-art Spa, 2.5-acre water playground complete with a sand beach and 3-story high-speed waterslide, private golf course, and nightly entertainment. Join a culture at Hyatt that values belonging and care, where colleagues are treated like family, contributing to Hyatt’s growth as one of the world’s best hospitality brands.
Requirements: Good communication skills; 3 years of previous line experience preferred; Culinary degree or related hotel experience is preferred; Candidates should be able to perform all basic and intermediate cooking skills; Able to work multiple stations in the kitchen; Requires moderate supervision and training; Must be able to stand for long periods of time; Must have open availability including mornings, afternoons, evenings, and weekends & holidays; Must have a valid Food Handlers License
Benefits: Opportunities to work around the world with Hyatt Hotels and Resorts, Discounted & Complimentary Hotel Room Nights, Enjoy free employee meals in our employee dining hall, Free covered parking, Medical Dental and Vision Insurance (Full-time colleagues), Retirement savings plan, Excellent training and professional development, Tuition/Wellness reimbursement, up to $1,000 a year!, Employee Stock Purchase plan, Discounts at various retailers – Apple, AT&T, Verizon, Headspace and many more
