Position: SUSHI COOK
About: Join us for an exciting opportunity as a Sushi Cook at Grand Hyatt Washington hotel, situated in downtown Washington, D.C. Be part of a skilled and innovative team within a company consistently recognized as one of Fortune’s 100 Best Companies to Work For!
Requirements: Good communication and culinary skills; professional cooking experience with knowledge of cooking ingredients and procedures; at least one year of Sushi Cook experience preferred; flexibility to work shifts between 9am – 11:30pm, including weekends and holidays
Benefits: medical insurance, dental insurance, vision insurance, 401k, retirement savings plan (RSP), basic life insurance, paid vacation, sick days, new child leave, and holidays, paid family bonding time and adoption assistance, free room nights after 90 days, discounted friends & family room rates immediately, tuition reimbursement, free meal during workday, employee stock purchase plan, discounts at various retailers, growth potential locally and throughout the country
