Position: SUSHI COOK
About: Grand Hyatt Washington hotel, located in downtown Washington, D.C., is seeking a skilled Sushi Cook to join their talented team. As part of a company consistently recognized as one of Fortune’s 100 Best Companies to Work For, you’ll have the opportunity to showcase your culinary expertise in a dynamic hotel setting.
Requirements: Good communication and culinary skills; At least one year of professional cooking experience, preferably as a Sushi Cook; Knowledge of cooking ingredients and procedures; Flexibility to work shifts between 9am – 11:30pm, including weekends and holidays
Benefits: Medical/Dental/Vision Insurance, 401k, Retirement Savings Plan (RSP), Basic Life Insurance, Paid vacation, sick days, new child leave, and holidays, Paid Family Bonding Time and Adoption Assistance, Free room nights after 90 days, discounted and friends & family room rates immediately, Tuition reimbursement, Free meal during the workday, Employee Stock Purchase Plan, Discounts at various retailers, Growth potential locally and throughout the country
