Position: SUSHI COOK
About: Join our team as a Sushi Cook at Grand Hyatt Washington hotel, nestled in downtown Washington, D.C. As part of a talented and creative team in a company consistently recognized as one of Fortune’s 100 Best Companies to Work For, you’ll have an incredible opportunity to showcase your culinary skills.
Requirements: Good communication and culinary skills; Professional cooking experience; Knowledge of cooking ingredients and procedures; At least one year of experience as a Sushi Cook preferred; Flexibility to work shifts between 9am – 11:30pm, including weekends and holidays
Benefits: Medical/Dental/Vision Insurance, 401k, Retirement Savings Plan (RSP), Basic Life Insurance, Paid vacation, sick days, new child leave, and holidays, Paid Family Bonding Time and Adoption Assistance, Free room nights after 90 days, discounted friends & family room rates immediately, Tuition reimbursement, Free meal during the workday, Employee Stock Purchase Plan, Discounts at various retailers, Growth potential locally and throughout the country
