Position: Sushi Cook
About: Aramark is a leading food service and facilities management company with a global presence, serving millions of guests daily in 15 countries. Rooted in service and committed to doing great things for employees, partners, communities, and the planet, Aramark offers opportunities for professional growth and development while fostering a diverse and inclusive work environment.
Requirements: Experience as a cook or in a related role required; Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage; Must be able to acquire food safety certification; Demonstrate basic math and counting skills; Demonstrates interpersonal communication skills, both written and verbal
Benefits: Employee discount on food and beverages, 401(k), Comprehensive health insurance, Flexible work schedule conducive to work-life balance
