Position: Sushi Cook
About: As a Cook at our restaurant, you will play a crucial role in preparing delicious meals that delight our guests. You will work closely with our culinary team to ensure consistent food quality, efficient kitchen operations, and adherence to all food safety and sanitation regulations.
Requirements: High school diploma or equivalent required; previous experience as a cook in a restaurant or hotel kitchen preferred; strong culinary skills, including knowledge of various cooking techniques and ingredients; ability to work efficiently and accurately under pressure; excellent time management and organizational skills; ability to work as part of a team and follow instructions; Food Handler’s Certification required
