Position: SUSHI COOK
About: Komodo Las Vegas, a Groot Hospitality venue, is seeking a dedicated Sushi Cook to join their team. The establishment values hospitality, diversity, and customer service, offering a fast-paced multicultural environment.
Requirements: High school diploma or equivalent; Minimum 1-year proven sushi experience; A food handler’s license; Sound knowledge of food health and safety regulations; Ability to stand for extended periods; Ability to work in a fast-paced environment; Excellent communication and leadership skills; Exceptional organizational, time management, and problem-solving skills
Benefits: Paid Time Off, Career development opportunities, Employee discounts, 401(k) plan, Health insurance coverage
