Position: Sushi Chef | Woven Seafood & Chophouse
About: Woven Seafood & Chophouse, a modern restaurant concepted by Roy Yamaguchi, known for Hawaiian fusion cuisine, is seeking a dedicated Sushi Chef to join their dynamic culinary team in Puyallup. The restaurant emphasizes a blend of steak and seafood with a modern twist on cuisine inspired by Puyallup, Hawaiian, and Japanese cultures.
Requirements: Minimum 1 year of relevant experience, preferably in Japanese cuisine; attention to detail and commitment to excellence; patience and perseverance in mastering sushi-making techniques; willingness to learn and seek assistance when needed
Benefits: medical insurance, dental insurance, vision insurance, disability insurance, 401(k), HSA/FSA plans with employer contribution, values-based culture, culture add opportunities, referral bonus, discounted lodging, dining, spa, golf, and retail, employee assistance program, volunteer opportunities, committee participation opportunities, task force work opportunities, online learning platform, third party perks, tip/tip pooling eligible
