Position: Sushi Chef | Woven Seafood & Chophouse
About: Woven Seafood & Chophouse is a restaurant concepted by Roy Yamaguchi, known for Hawaiian fusion cuisine, representing a blend of Puyallup, Hawaiian, and Japanese cultures. Emphasizing a modern twist on steak and seafood, Woven aims to bring people together around food.
Requirements: A minimum of 1 year of relevant experience, preferably in Japanese cuisine; strong attention to detail and commitment to excellence; patience and perseverance in learning sushi-making techniques; willingness to seek assistance when needed
Benefits: paid time off, holiday pay, medical insurance, dental insurance, vision insurance, disability insurance, 401(k) with employer contribution, HSA/FSA plans, values-based culture, culture add, referral bonus, discounted lodging, dining, spa, golf, retail, employee assistance program, volunteer opportunities, committee participation opportunities, task force work opportunities, online learning platform, third party perks, tip/tip pooling eligibility
