Position: Sushi Chef-Sora-EWR
About: The Sushi Chef position offers great pay at $21 per hour and promising opportunities for growth. The role involves supervising and controlling the production of sushi and other Japanese/Asian cuisines, ensuring high-quality preparation, food safety, and sanitation practices. Responsibilities include managing food and labor costs, training cooks, providing top-notch customer service, and overseeing operational efficiency and compliance with safety standards.
Requirements: Associate or Bachelor’s degree in Culinary with 5+ years experience in Food/Beverage operations or related field; 2+ years of proven experience as a sushi chef/cook in high-volume operations; in-depth knowledge of Japanese/Asian ingredients and sushi preparation; excellent knife skills and fish fabrication techniques; leadership and organizational skills; ability to work under pressure and handle multiple tasks.
Benefits: Competitive pay at $21 per hour, Opportunities for career growth, Comprehensive training and development programs, Employee discounts on food and beverages, Health insurance benefits
