Position: Sushi Chef job
About: Kona Grill is seeking a skilled and creative Sushi Chef to join their team, responsible for crafting high-quality sushi and sashimi with precision and consistency. The position offers opportunities for career growth and development within an expanding global brand.
Requirements: Previous experience as a Sushi Chef or Sushi Cook in a high-volume restaurant; expertise in sushi preparation, knife skills, and traditional Japanese techniques; ability to multi-task and work efficiently in a fast-paced environment; strong attention to detail and commitment to presentation, freshness, and quality; understanding of sushi-grade fish handling, food safety, and storage practices; willingness to learn new techniques and contribute to menu innovation; must be able to stand for extended periods and lift to 50 lbs; availability to work nights, weekends, and holidays; positive attitude, strong work ethic, and a team-first mentality
Benefits: health insurance, dental insurance, vision insurance, group life and disability insurance, group accident, hospital indemnity, and critical illness insurance, traditional and Roth 401(k) plan, exclusive perks and growth opportunities, employee dining discounts and/or complimentary onsite meals, career development and limitless growth opportunities, paid sick time in accordance with state and local regulations for eligible locations, employee assistance program (EAP), commuter and dependent care benefits
