Position: Sushi Chef job
About: The Sushi Chef position at our restaurant focuses on consistently preparing high-quality sushi plates and rolls, making a significant impact on the food quality and guest experience.
Requirements: 1-3 years’ experience as a sushi chef; customer service experience; fast-paced working environment experience; ability to stand and move for up to 8 hours with a positive attitude; effective multitasking and priority setting skills
Benefits: Vision, Medical, Dental, Paid Time Off, Life Insurance, Retirement, Employee Assistance Program (EAP), Dependent Care Benefit, Employee Dining Discounts and/or complementary meals onsite, Traditional and Roth 401K Plan, Commuter Benefits
