Position: Sushi Chef job
About: Hy-Vee is a customer-centric supermarket chain known for its commitment to providing a helpful and friendly shopping experience. As a Sushi Chef at Hy-Vee, you will be a part of a team dedicated to preparing high-quality sushi and delivering exceptional customer service in a fast-paced environment.
Requirements: High school diploma or equivalent with Hy-Vee food safety training and Food Safety Certified; One to three years of similar or related work experience; Prior experience in meal preparation preferred
Benefits: flexible work schedule, 401(k), health insurance, employee discounts on food and beverages
