Position: Sushi Chef job
About: The Sushi Chef position at an unspecified establishment involves overseeing the preparation and quality of sushi and other Japanese/Asian cuisines. The role requires expertise in sushi preparation, fish handling, and sanitation practices, along with a focus on customer service and safety standards adherence.
Requirements: High school diploma or equivalent required; 1+ years of proven experience as a sushi chef/cook in a high-volume operation; in-depth knowledge of Japanese/Asian ingredients, fish handling, and sanitation principles; excellent knife skills and fish fabrication techniques; food handlers permit as required by law; ability to work under pressure in a fast-paced environment; effective interpersonal skills
Benefits: full benefits, opportunities for career advancement
