Position: Sushi Chef job
About: The Sushi Chef position at SSP involves controlling the work and product produced for Sushi and other Japanese/Asian cuisines. This position requires in-depth knowledge of sushi preparation, proper fish handling, and safe sanitation techniques.
Requirements: 1+ years of proven experience as a sushi chef/cook in a high-volume operation; Indepth knowledge of Japanese/Asian ingredients in sushi preparation, proper fish handling, and sanitation principles; Excellent knife skills and fish fabrication techniques; Demonstrates knowledge of product, service, quality, equipment, and operations standards; Demonstrates an understanding of operating a food and beverage business; Food handlers permit as required by law; Understand that the customer is our #1 priority; Use sound business judgment to increase sales and operating profits; Effective organizational and planning skills; Ability to work under pressure in a fast-paced environment; Ability to recruit, hire, train, and develop management associates; Effective interpersonal skills; Ability to be proactive and self-directed
Benefits: full benefits, opportunities for career advancement
