Position: Sushi Chef job
About: At JOEY Restaurants, we are dedicated to providing the ultimate dining experience, offering handcrafted, locally and globally inspired menu items served in modern, warm, and lively environments. Family-owned and operated since 1992, JOEY has become an iconic multi-concept brand with a commitment to growth and expansion into 2030.
Requirements: 1-3+ years of culinary experience (If you have high potential but less experience, we still want to meet you); Must have or be able to obtain valid local and/or state Food Handler permits; Possess a passion for hospitality and a proven track record of creating world-class hospitality experiences; Thrive in a dynamic, fast-paced work environment; Be able to walk and stand for prolonged periods of time; frequent bending, reaching, and stretching; repetitive manual tasks; and lift and carry up to 50lbs.
Benefits: Career development, education, and growth opportunities, Medical, dental, vision, and life insurance, medical reimbursement plan, and Employee Assistance Program (EAP) for benefit-eligible partners, Discounted employee shift meals, 10% discount for self and guests on all food and beverages when visiting any JOEY location, Referral bonus program, Sales competitions and rewards
