Position: Sushi Chef job
About: The Sushi Chef position at our establishment focuses on consistently and effectively preparing high-quality sushi plates and rolls, making a significant impact on the overall dining experience for our guests. The Sushi Chef works closely with the kitchen and restaurant staff to ensure food quality and safety standards are met at all times.
Requirements: Must have 1 – 3 years of experience working as a sushi chef; demonstrated customer service experience; experienced in a fast-paced working environment; ability to stand and exert well-paced mobility for periods up to 8 hours while maintaining a positive attitude; capable of effectively multitasking and establishing priorities.
Benefits: Medical, Dental, Vision, Group Life and Disability, Group Accident Insurance, Group Hospital Indemnity Insurance, Group Critical Illness Insurance, Employee Assistance Program (EAP), Dependent Care Benefit, Employee Dining Discounts and/or complementary meals onsite, Traditional and Roth 401K Plan, Commuter Benefits, Paid Time Off, E-Verify participation
