Position: Sushi Chef job
About: The Sushi Chef position at SSP involves overseeing the production of sushi and other Japanese/Asian cuisines, ensuring high-quality standards, and maintaining a safe working environment. The role requires expertise in sushi preparation, fish handling, and food cost controls, and involves supervising and training kitchen staff in sushi techniques and procedures.
Requirements: 1+ years of proven experience as a sushi chef/cook in a high-volume operation; in-depth knowledge of Japanese/Asian ingredients, sushi preparation, fish handling, and sanitation principles; excellent knife skills and fish fabrication techniques; understanding of food and beverage business operations; food handlers permit as required by law
Benefits: career advancement opportunities, full-time, full benefits
