Position: Sushi Chef job
About: At Hy-Vee, a renowned grocery store chain, our employees are the backbone of our commitment to delivering ‘a helpful smile in every aisle’. The dedicated workforce ensures outstanding customer service and mutual support within the organization.
Requirements: High school or equivalent with Hy-Vee food safety training and Food Safety Certified; One to three years of similar or related work experience; Prior experience in meal preparation preferred
Benefits: employee discount, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
