Position: Sushi Chef job
About: Hy-Vee is a customer-centric grocery store chain committed to providing a helpful and friendly shopping experience. Currently seeking a Sushi Chef to join the Asian department team.
Requirements: High school or equivalent with Hy-Vee food safety training and Food Safety Certified; One to three years of similar or related work experience; Prior experience in meal preparation preferred
Benefits: health insurance, employee discounts, flexible work schedule, 401(k)
