Position: Sushi Chef job
About: This position is in the Food and Beverage Kitchen department, reporting to the Executive Chef or other department manager or director. The role involves preparing various food products for restaurant and banquet operations, with a specialization in Sushi Preparation.
Requirements: High school diploma or general education degree (GED); one to three months related experience and/or training; or equivalent combination of education and experience.
Benefits: Health insurance, Employee discount on food and beverages, 401(k)
