Position: Sushi Chef job
About: Marriott International, a renowned hospitality company, is seeking a dedicated individual to join their team at Westin. The position involves overseeing the daily kitchen operations, leading staff, managing food-related functions, and ensuring guest and associate satisfaction while adhering to budget constraints.
Requirements: High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area; OR 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area
Benefits: bonus program, comprehensive health care benefits, 401(k) with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off (including sick leave where applicable), life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account (except for positions based out of or performed in Hawaii), flexible spending accounts, tuition assistance, pre-tax commuter benefits, other life and work wellness benefits
