Position: Sushi Chef job
About: The Sushi Chef position at our establishment focuses on consistently and effectively preparing high-quality sushi plates and rolls, making a significant impact on the overall dining experience for our guests. The Sushi Chef collaborates with the restaurant staff to ensure safety and sanitation standards are met at all times, in alignment with regulatory requirements.
Requirements: 1-3 years’ experience as a sushi chef; customer service experience; ability to work in a fast-paced environment; ability to stand and exert well-paced mobility for up to 8 hours while maintaining a positive attitude; effective multitasking skills and priority setting
Benefits: Medical, Dental, Vision, Group Life and Disability, Group Accident Insurance, Group Hospital Indemnity Insurance, Group Critical Illness Insurance, Employee Assistance Program (EAP), Dependent Care Benefit, Employee Dining Discounts and/or complementary meals onsite, Traditional and Roth 401K Plan, Commuter Benefits, Paid Time Off
