Position: Sushi Chef job
About: At Hy-Vee, a leading retail company known for providing a ‘helpful smile in every aisle’, we are seeking a dedicated and skilled Sushi Chef to join our Asian department. The ideal candidate will be responsible for preparing fresh sushi, providing exceptional customer service, and maintaining the highest standards of food safety and quality in a fast-paced environment.
Requirements: High school diploma or equivalent with Hy-Vee food safety training and Food Safety Certified; one to three years of similar or related work experience; prior experience in meal preparation preferred
Benefits: Employee discount, Flexible work schedule, Training and development opportunities, Health and wellness programs
