Position: Sushi Chef job
About: Clique Durango Lounge, LLC is seeking a detail-oriented and skilled Sushi Prep/Line Cook to join their team. The establishment emphasizes high-quality standards in food preparation and service, ensuring a clean and organized kitchen environment.
Requirements: At least one year of sushi prep/line cook experience; at least two years of sushi prep/line cook experience in a similar professional kitchen environment preferred; Sake service experience preferred; completed formal culinary training or apprenticeship; Serve Safe Certification for Food Handling; basic knife skills for preparation; knowledge of weights and measures; basic comprehension of English oral and written language; able to read and measure recipes; ability to maintain a clean and organized work environment; knowledge of health, safety, and sanitation rules and regulations; physically able to lift and carry at least 50lbs; physically able to walk without assistance on various surfaces for an extended period of time
