Position: Sushi Chef job
About: The Sushi Chef position at a restaurant involves preparing sauces and sushi items for guests at the sushi bar, ensuring portion control, cleanliness, and a positive dining experience for customers. Responsibilities include greeting guests, preparing and cooking various food items, addressing guest requests, maintaining cleanliness, and adhering to food safety standards and company policies. The role also involves reporting equipment issues, handling food properly, and collaborating with the Head Sushi Chef and manager on duty. The ideal candidate must present a clean appearance, handle guest concerns professionally, and participate in special occasion celebrations as needed.
Requirements: Must successfully pass the Company’s sushi chef training program and cooking procedures; Previous experience as a sushi chef highly desirable; Culinary degree a plus; Approved food handling training as required by local laws
Benefits: Employee meal discounts, Training programs, Opportunities for career advancement, Health and safety regulations compliance, Collaborative work environment
