Position: Sushi Chef job
About: At Hy-Vee, known for providing a ‘helpful smile in every aisle,’ we prioritize engagement and customer support. We are currently seeking a Sushi Chef to join our Asian department team, responsible for preparing and fulfilling customer orders while upholding food safety standards and delivering exceptional customer service.
Requirements: High school diploma or equivalent with Hy-Vee food safety training and Food Safety Certified; One to three years of similar or related work; Prior experience in meal preparation preferred
Benefits: Employee discount on Hy-Vee products, Health insurance, 401(k) plan, Flexible work schedule, Career development opportunities
