Position: Sushi Chef job
About: The Sushi Chef position at a restaurant involves preparing sauces and sushi items for guests at the sushi bar, ensuring a fun and inviting experience, monitoring food portioning, and maintaining cleanliness. The role includes greeting guests, cooking a variety of foods, responding to guest requests, ensuring food quality and service satisfaction, and following food safety standards and procedures.
Requirements: Must successfully pass the Company’s sushi chef training program and cooking procedures; Previous experience as a sushi chef highly desirable; Culinary degree a plus; Approved food handling training as required by local laws
Benefits: Employee meal discounts, Training and development opportunities, Health insurance, Paid time off, Opportunity to work in a dynamic and engaging environment
