Position: Sushi Chef job
About: As a Sushi Chef at Kona Grill, you will play a crucial role in preparing high-quality sushi plates and rolls consistently. You will contribute significantly to the overall dining experience by ensuring top-notch food quality for our guests. Collaborating with the restaurant team, you will also prioritize safety and sanitation standards in line with regulations and company protocols.
Requirements: 1-3 years’ experience as a sushi chef; demonstrated customer service skills; experience in a fast-paced environment; ability to stand and stay mobile for up to 8 hours with a positive attitude; effective multitasking and priority setting skills
Benefits: Medical, Dental, Vision, Group Life and Disability, Group Accident Insurance, Group Hospital Indemnity Insurance, Group Critical Illness Insurance, Employee Assistance Program (EAP), Dependent Care Benefit, Employee Dining Discounts and/or complementary meals onsite, Traditional and Roth 401K Plan, Commuter Benefits, Paid Time Off
