Position: Sushi Chef job
About: Kona Grill, a renowned restaurant, is seeking a skilled and dedicated Sushi Chef to join their team. The Sushi Chef plays a crucial role in consistently preparing high-quality sushi plates and rolls to enhance the dining experience for guests at Kona Grill.
Requirements: Must have 1 – 3 years’ experience working as a sushi chef; Demonstrated customer service experience; Experience working in a fast-paced working environment; Ability to stand and exert well-paced mobility for periods up to 8 hours while maintaining a positive attitude; Ability to handle multiple tasks effectively and establish priorities
Benefits: Vision, Medical, Dental, Paid Time Off, Life Insurance, Retirement, Employee Assistance Program (EAP), Dependent Care Benefit, Employee Dining Discounts and/or complementary meals onsite, Traditional and Roth 401K Plan, Commuter Benefits
