Position: Sushi Chef job
About: The Sushi Chef position at our restaurant is crucial for consistently preparing high-quality sushi plates and rolls. This role significantly influences the food quality in our kitchen and shapes the overall guest experience.
Requirements: Must have 1 – 3 years’ experience working as a sushi chef; Demonstrated customer service experience; Experience working in a fast-paced environment; Ability to stand and exert well-paced mobility for up to 8 hours while maintaining a positive attitude; Ability to effectively handle multiple tasks and establish priorities
Benefits: Medical, Dental, Vision, Group Life and Disability, Group Accident Insurance, Group Hospital Indemnity Insurance, Group Critical Illness Insurance, Employee Assistance Program (EAP), Dependent Care Benefit, Employee Dining Discounts and/or complementary meals onsite, Traditional and Roth 401K Plan, Commuter Benefits, Paid Time Off
