Position: Sushi Chef job
About: The Sushi Chef position is available at a reputable restaurant specializing in Japanese and Asian cuisines, located in an urban setting. The establishment is dedicated to providing exceptional quality dishes and top-notch customer service to its patrons, ensuring a memorable dining experience for all guests.
Requirements: Associate or Bachelor’s degree in Culinary with 5+ years experience in Food/Beverage operations or related experience and/or equivalent combination of education and experience; 2+ years of proven experience as a sushi chef/cook in high volume operation; In-depth knowledge of Japanese/Asian ingredients in sushi preparation, proper fish handling and sanitation principles; Excellent knife skills and fish fabrication techniques; Demonstrates knowledge of product, service, quality, equipment and operations standards; Demonstrates an understanding of operating a food and beverage business; Food handlers permit as required by law; Demonstrates leadership/organizational skills while building and managing a team of associates; Understand that the customer is our #1 priority; Use sound business judgment to increase sales and operating profits; Effective organizational and planning skills; Ability to work under pressure in a fast-paced environment; Ability to recruit, hire, train and develop management associates; Effective interpersonal skills; Ability to be proactive and self-directed
Benefits: Employee discount on food and beverages, 401(k) retirement plan, Flexible work schedule for better work-life balance, Comprehensive health insurance coverage, Career advancement opportunities, Full benefits package
