Position: Sushi Chef job
About: Hy-Vee, a customer-centric grocery store chain, is seeking a dedicated Sushi Chef to join their Asian department team. The role involves preparing fresh sushi, providing excellent customer service, and ensuring food safety standards are maintained at all times.
Requirements: High school diploma or equivalent with Hy-Vee food safety training and Food Safety Certified; one to three years of similar or related work experience; prior experience in meal preparation preferred
Benefits: employee discount on groceries, flexible work schedule, health insurance, 401(k)
