Position: Sushi Chef job
About: Indigo Road, founded in 2009 by Steve Palmer, sets itself apart in the hospitality industry by fostering an environment where employees come first. They offer generous benefits, internal growth opportunities, and have a mission to change the hospitality industry forever. The company is dedicated to providing a supportive and innovative workplace for its team members.
Requirements: A minimum 2 years’ experience in kitchen preparation and line cook experience; basic understanding of professional cooking and knife handling skills; basic food cost knowledge; understanding and knowledge of kitchen safety, sanitation, and food handling procedures; availability to work nights, weekends, and holidays; ability to speak, read, and understand basic cooking directions; clear communication skills with managers, kitchen, and restaurant employees; ability to model and act in accordance with The Indigo Road guiding principle
Benefits: Generous benefits, Internal growth opportunities, Equal opportunity employer, Innovative and supportive workplace environment, Opportunities for career development
