Position: Sushi Chef job
About: Seoul Kitchen is a modern Asian restaurant located in Westford, MA, known for its 160-seat capacity and featuring a Korean kitchen, sushi offerings, and a large craft cocktail bar. Established in early 2015, Seoul Kitchen has maintained its position as the premier Asian restaurant in the area, showing consistent growth in sales, even during challenging times like 2020. The restaurant values its staff members and strives for their well-being, contributing to its overall success.
Requirements: Candidates for the Sushi Chef position must have a minimum of 4 years of experience in sushi preparation, including handling whole fish, making sushi rice, preparing nigiri and maki rolls, as well as proficiency in sauces, knife skills, and general sushi preparation tasks. The work schedule is 5 days a week for 50-55 hours. Desired qualities include being quick to learn, detail-oriented, quick-thinking, possessing proven leadership skills, open to feedback, and adept at creating systems and task-oriented.
Benefits: Paid Time Off, Health Care, Free daily shift meal of choice, Personal & career development
