Position: Sushi Chef job
About: The Sushi Chef will be responsible for supervising and controlling the work and product produced for Sushi and other Japanese/Asian cuisines. This includes in-depth knowledge of sushi preparation, proper fish handling, and safe sanitation techniques. The role involves managing preparation, purchasing and receiving, food and labor cost controls, and employee supervision and training cooks on proper sushi techniques and preparation. The Sushi Chef will also be responsible for providing the highest level of customer service quality, controlling food costs, supervising daily activities, ensuring compliance with standards and procedures, and more in a fast-paced environment.
Requirements: Associate or Bachelor’s degree in Culinary with 5+ years experience in Food/Beverage operations or related experience; 2+ years of proven experience as a sushi chef/cook in a high-volume operation; in-depth knowledge of Japanese/Asian ingredients in sushi preparation, proper fish handling, and sanitation principles; excellent knife skills and fish fabrication techniques; food handlers permit as required by law; effective organizational and planning skills; ability to recruit, hire, train and develop management associates; effective interpersonal skills; ability to work under pressure in a fast-paced environment
Benefits: Career Advancement Opportunities, Full-Time, Full Benefits
