Position: Sushi Chef job
About: Momiji is a fast-growing brand that started as a small 5-tabletop sushi restaurant and bar in 2010. They are known for serving traditional yet creative sushi in a clean, safe, and welcoming environment. The company values teamwork, passion, and dedication to customer service, promoting employee growth and learning. Momiji is family owned and operated, emphasizing the importance of every team member.
Requirements: High School diploma or equivalent; experience as a Sushi Chef preferred; ability to multitask, work in a fast-paced environment, and maintain a positive attitude; good understanding of menu and cooking methods; reliability, teamwork skills, and compliance with health and safety policies required; physical ability to stand and walk throughout the shift, lift items up to 50 lbs, bend and reach while carrying, and withstand kitchen environment conditions like heat, steam, and cold.
Benefits: Medical Insurance, Dental Insurance, Paid Time Off, Sick Time, Simple IRA, Employee Discount
