Position: Sushi Chef II
About: Hana Group is a multinational company specializing in pan-Asian cuisine, distributed in grocery retailers and commerce marketplaces. The company focuses on sustainable sourcing of ingredients to create healthy, delicious, and affordable food. Hana Group values quality service, innovative concepts in pan-Asian cuisine, unique sushi offerings, and customer trust. They are committed to E-Verify and are an Equal Opportunity Employer.
Requirements: High school diploma or equivalent required; extensive experience in sushi preparation and culinary arts; expert knowledge in sushi making techniques and food safety practices; ability to work efficiently under pressure and maintain quality standards; strong communication and customer service skills
Benefits: health insurance, 401(k), employee discount on food and beverages, flexible work schedule conducive to work-life balance, comprehensive training program
