Position: Sushi Chef II
About: Hana Group, a multinational company leading sales in pan-Asian cuisine sold in grocery retailers and commerce marketplaces, is currently hiring for the position of Sushi Chef II. The company specializes in providing custom collaborations to partners and consumers, focusing on sustainable sourcing and delivering healthy, delicious, and affordable food.
Requirements: Minimum of two years in the food service industry; sushi rolling experience required; ability to read, write, and communicate in English; excellent knife skills – experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish; valid food handler’s license, with sound knowledge of food safety regulations; the ability to stand for long periods of time; the ability to work under pressure with sound judgment; encompass the company mission and core values; demonstrated professionalism in front of customers and respect for co-workers and workplace at all times
Benefits: Employee discount on food and beverages, 401(k), comprehensive health insurance, flexible work schedule conducive to work-life balance
