Position: Sushi Chef II
About: At Montage International, we are committed to creating a unique and exciting work environment that values passion and creativity. Our culture thrives on the philosophy of doing what you love every day, and we are seeking individuals who resonate with this approach to join our team. We prioritize providing reasonable accommodations to applicants with disabilities and encourage open discussions with our hiring managers to support every candidate throughout the selection process.
Requirements: Knowledge of Japanese culinary techniques and sushi cooking methods; Ability to work in a fast-paced environment and handle multiple tasks simultaneously; Strong attention to detail and accuracy; Ability to work a flexible schedule, including weekends and holidays; Ability to collaborate in a team environment with excellent communication skills; One year minimum of cooking experience in a Japanese sushi standalone restaurant or hotel environment; Luxury hotel experience, a plus
Benefits: Free meals, Free uniforms and cleaning, Ongoing community outreach events, Hotel discounts, Associates’ events throughout the year, Healthcare benefits, 401k retirement plan with company matching
