Position: Sushi Chef I
About: Hana Group is a multinational company specializing in pan-Asian cuisine sales in grocery retailers and commerce marketplaces. The company offers custom collaborations to partners and consumers through tailored brands. Emphasizing sustainable sourcing, Hana Group ensures that its ingredients maintain the balance of healthiness, taste, and affordability. The company values quality service, innovation in pan-Asian culinary concepts, unique sushi creations, and customer trust. Hana Group is committed to E-Verify compliance and promotes an Equal Opportunity Employment environment.
Requirements: Minimum 6 months in the food service industry; sushi rolling experience preferred; Ability to read, write, and communicate in English; Communication skills to engage and understand customer needs; Valid food handler’s license and solid knowledge of food safety regulations; Ability to stand for extended periods and work under pressure with good judgment; Alignment with company mission and core values
Benefits: Employee discount on food and beverages, 401(k) retirement plan, Flexible work schedule promoting work-life balance, Comprehensive health insurance, Equal Opportunity Employer
