Position: Sushi Chef de Partie
About: Rdg introduces its first restaurant-concept brand, MILA, offering guests a culinary journey through exquisite MediterrAsian cuisine. With a sophisticated nightlife atmosphere, MILA has quickly become a premier destination in Miami’s upscale social scene. RDG is dedicated to excellence, sensory engagement, immersive experiences, and organic design in the restaurant industry.
Requirements: High school diploma or equivalent required; experience as a Sushi Chef or similar role in a high-end restaurant; proficiency in English and Spanish; exceptional knife skills and expertise in fish butchery; deep understanding of sushi preparation and Japanese cuisine; creative flair for menu development and presentation; strong attention to detail and commitment to quality; excellent communication and customer service skills; ability to work efficiently under pressure in a fast-paced environment; formal culinary training or certification preferred
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance
