Position: Sushi Chef – Blue Sushi Sake Grill – Indy
About: Flagship Restaurant Group is a modern and innovative company in the hospitality industry, offering a unique culinary experience and empowering employees to thrive and follow their passion for hospitality. They provide comprehensive training, dining discounts, and a benefits package that includes dental, vision, and life insurance. The company values inclusivity, diversity, and personal growth, creating an environment where everyone belongs and can build a rewarding career.
Requirements: Previous experience working as a Sushi Chef or in a similar role preferred, but not required; thorough training program available; excellent communication skills, both verbal and written; ability to follow instructions accurately and efficiently; capacity to work in a fast-paced environment while maintaining food quality and sanitation standards; must be able to work flexible hours, including evenings, weekends, and holidays
Benefits: Vision, Dental, Life Insurance, comprehensive training program, dining discounts for employees and their families, career growth opportunities and milestones celebration, inclusive and respectful work environment, Equal Opportunity Employer
