Position: Sushi Chef
About: Sushi By Bou is a renowned omakase restaurant concept with multiple locations throughout the U.S. It provides a high-end sushi dining experience, complemented by a selection of craft cocktails, imported sake and rare Japanese whiskies.
Requirements: At least two years of experience with Japanese cuisine; outstanding communication skills; knowledge of sushi preparation processes and culinary trends
Benefits: Health, dental and vision insurance, paid sick time, weekly pay
