Position: Supervisor Sous Chef- Full Time – Day/Evening Shift
About: Hackensack Meridian Health is a healthcare organization dedicated to helping patients live better, healthier lives through a culture of connection and collaboration. With a focus on employee support and community engagement, the team at Hackensack Meridian Health is committed to advancing healthcare and promoting positive change in the industry.
Requirements: 5 years of experience in both fine dining and healthful food preparation; Culinary Associate’s Degree must be obtained within 2 years of hire date; Possess satisfactory taste and olfactory sensitivity; Excellent verbal and written English communication skills; Good time management skills; able to multi-task
Benefits: employee discounts, scheduling flexibility, tuition reimbursement, competitive benefits
