Position: Supervisor Sous Chef- Full Time – Day
About: Hackensack Meridian Health is a healthcare organization dedicated to helping patients live better, healthier lives while fostering a culture of connection, collaboration, and community support. The team members at Hackensack Meridian Health work together to advance their mission of transforming healthcare and promoting positive change in the industry.
Requirements: 5 years of experience in both fine dining and healthful food preparation; Culinary Associate’s Degree must be obtained within 2 years of hire date; Possess satisfactory taste and olfactory sensitivity; Excellent verbal and written English communication skills; Good time management skills, able to multi-task.
Benefits: excellent benefits, scheduling flexibility, tuition reimbursement, employee discounts
