Position: Supervisor, Sous Chef
About: Promega is a diverse and inclusive workplace that values quality ingredients and celebrates different cultures and cuisines. The company emphasizes using locally sourced ingredients and operates with high standards of food quality and service.
Requirements: High school diploma or proven work experience; current ServSafe food manager certification; 8 years of kitchen experience with at least 5 years of supervisor experience; excellent knowledge of various cooking techniques and cuisines; ability to work evenings when required; ability to proficiently operate and train others on restaurant equipment; strong computer skills, including knowledge of food ordering systems and Microsoft Office applications; strong interpersonal skills; strong numerical aptitude; good reading and comprehension skills; valid driver’s license
Benefits: free onsite 24/7 gym access, onsite hiking trails with foraging, onsite wellness center
