Position: Supervisor – Restaurant
About: House of Blues Las Vegas, a division of Live Nation Entertainment, offers exceptional club venues nationwide with a variety of live music genres and southern-style cuisine.
Requirements: High school diploma; 3 years supervisory experience in high volume restaurant/music hall environment; Food Handler Certification / Responsible Alcohol Awareness Training Certification or Equivalent; Ability to work late hours; Working knowledge of restaurant operations; Entry level knowledge of state, federal and local liquor laws, retail operations, computers (Microsoft Office- Word, Excel, Access and PowerPoint); Skill in leadership, guest relations, decision making and staff schedule maintenance; Ability to engage in positive interaction with staff and guests, prioritize, organize, motivate staff, problem solve, delegate, follow-up, communicate, diffuse possibly volatile situations with tact
Benefits: Employee discount on food and beverages, 401(k) retirement plan, Flexible work schedule for work-life balance, Comprehensive health insurance coverage
