Position: Supervisor Front of House/Events, Food Services
About: Baptist Health South Florida is a leading not-for-profit healthcare organization with a strong presence in Miami-Dade, Monroe, Broward, and Palm Beach counties. Known for its centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences, Baptist Health is committed to providing medical excellence in a faith-based environment. The organization has been consistently recognized for its commitment to employee satisfaction and innovative healthcare practices.
Requirements: Associates Degree required; Bachelor Degree in Culinary Arts preferred; Food Safety Manager Certification required within 90 days of job entry; Basic knowledge of dietetics required; Previous supervision of 12 or more staff members; Three (3) to five (5) years of progressive culinary/kitchen management experience in quality food production preferred; Hospital/healthcare and catering experience; Minimum Required Experience: 5 Years
Benefits: Competitive pay range, Opportunities for professional development, Comprehensive healthcare benefits, Collaborative work environment, Supportive organizational culture
